The Old Inn prides itself in its comprehensive menu of traditional and modern dishes, cooked with fresh locally sourced ingredients including fish landed in our local ports of Brixham and Plymouth, and our meats from an exceptional local butcher in nearby Paignton.

Favourites on Juliet’s menus include Steak, Mushroom and Ale pie, Beer Battered Cod and Chips alongside Thai style Salmon Fishcakes, fresh cut sandwiches and baguettes.

There is a selection of three well-kept ales with Otter Amber taking a permanent position on the bar. Other Otter Ales frequent the bar alongside Ales from local West Country breweries including Dartmoor Brewery, Exeter Brewery, Exmoor and many more.

Alongside the traditional cold lagers Otter Tarka Four has dived in and all that take the plunge enjoy the smooth fresh taste of the pilsner lager.

Cider is very popular and two local cider presses are represented; Sandford Orchard and West Country.

We are open for lunch and dinner every day.